cannabineer
Ursus marijanus
To quote José Jimenez “oh I hope not”
Xmas 2020
- Thread starter srh88
- Start date
ChingOwn
Well-Known Member
Wait let's talk about this.. that recipe basically has me smoking this thing in my oven which I'm cool with. But what exactly are you doing there with the insta pot?.I gots one of those too.
mysunnyboy
Well-Known Member
Nothing, absolutely nothing. Well = $1350 
srh88
Well-Known Member
Im trying to do butt stuffI'm sure you are worth every penny
cannabineer
Ursus marijanus
Sous vide. Water bath at 133 degrees and the roast is vacuum-bagged. It gets to spend time at temp without drying or washing into the hot water bath.
DarkWeb
Well-Known Member
Please elaborate......
Karah
Well-Known Member
Try hard
Singlemalt
Well-Known Member
Just out of curiosity, doesn't 48 hours @132 degrees in a nutrient rich environ seem like a microbiological wonderland?
cannabineer
Ursus marijanus
I don’t have the microbio chops to answer usefully. But i use collateral reasoning: if sous vide promoted food poisoning I imagine there’d be some media clamor. I haven’t found any so “onward Buttercup!”
Singlemalt
Well-Known Member
I suppose, however were it me; since it's a primal cut it seems that a quick bath in scotch or other liquor as a surface disinfectant wouldn't hurt
cannabineer
Ursus marijanus
Gonna hit it with some ten-dollar vodka. Bet some diffuses in. Then there will be proof in the pudding, to stretch the metaphor.
Singlemalt
Well-Known Member
yeah, bath it good, let it drain off for a few, maybe pat dryish. Any residual will be diluted by the seasoned meat juices. Oh my, Pavlov has struck me lol
