Aussie Growers Thread

ruby fruit

Well-Known Member
Thanks ruby. It's something we've been talking about for a year or 2 now. Just trying to get our little ones on board. They dont understand what an awesome experience it will be. They just dont want to leave their mates. I'm ready for a roo steak and to ride an ostrich. Or something like that. I'll bring beans to share for sure!
Sydney prob has more to do city wise etc but Adelaide has more readily accessible within 3 hrs of the city when u have time off to go do something for a couple days at a time
Just not to sure about acerage for rent less than an hour from the city centre but certrainly big properties in that distance in the right areas
Down my way theres a lot more
 

OzCocoLoco

Well-Known Member
Lots of rain last three weeks here. Good soaking rain mixed with cooler than avg temps. High winds yesterday and today so I can see lots will have breakages that are left out.

I'm still selling for $250 but glad I harvested before all this cheap shit came about. I think ill only have 1 1/2 to 3 ounces to finish drying and ill be out till next run. Basically as its been stabilizing RH its been going out the door. Id prefer to have it cured properly but then its their money and I'm not holding it either..so.....

I'm liking this little set up. Sure I'm not making as much product as you but the xtra consistent cash dwindling in has been nice.
And you don’t have to process it all at once,that’s what I really liked about doing perpetual even though it was constant it wasn’t as overwhelming as an outdoor harvest can be.
If I had to put an hourly rate on all the work I put in aswell as the expenses of everything I don’t make a huge amount but I’d still be doing it if I didn’t make anything of it it’s just what I do :)
 

Gazza308

Well-Known Member
Lots of rain last three weeks here. Good soaking rain mixed with cooler than avg temps. High winds yesterday and today so I can see lots will have breakages that are left out.

I'm still selling for $250 but glad I harvested before all this cheap shit came about. I think ill only have 1 1/2 to 3 ounces to finish drying and ill be out till next run. Basically as its been stabilizing RH its been going out the door. Id prefer to have it cured properly but then its their money and I'm not holding it either..so.....

I'm liking this little set up. Sure I'm not making as much product as you but the xtra consistent cash dwindling in has been nice.
3000 for a pound should be about right.
 
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