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So just to confirm that you never infused butter or anything, and it still came out fine? You just added it to the brownie mix as is?

My choice by far. Especially handy if you're doing more than just an once or two. The bags handle pretty high temps, and they can close at the top. This allows you to shake the flower around a bit, which helps strain it. You can also hang it to allow gravity to help. If interested, a set of...

But if you do go for it, I'd love to hear how things turned out taste -wise>>:hump:

I have read that it does have to be decarbed, but I'm not 100% certain because I thought it was heated to make the wax.

Hi KonopCh- If you intent to bake your goods, then you should be fine without decarbing. That should take place during the baking process. I also understand that the flower can be decarbed during the infusion process from the heat from the crock-pot. I don't have first had an experience with...

IMHO, If the leaf still has some "sugar" (trichomes), then yes I call it "trim" and there might be a very small amout of stems. I also think of the term "shake" like the broken pieces of Almond Roca after the full size pieces (buds) have been removed from the container. It's what was left over...